Cullen Skink - Graham's Family Dairy
Cullen Skink by Flora Shedden Fresh and creamy Cullen Skink soup from Flora Shedden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 300g undyed smoked haddock
- 1 bay leaf
- 10g Graham’s the Family Dairy unsalted butter
- 1 onion
- ½ large leek
- 2 potatoes
- 300ml Graham’s the Family Dairy Gold Top milk
- 50ml Graham’s Single Cream
- salt and pepper
- Small handful of chopped fresh parsley
- Small handful of chopped chives to serve
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