Ramen with Smoked Turkey Broth Recipe | Epicurious

Ramen with Smoked Turkey Broth Recipe | Epicurious

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Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

Keywords

  • spaghetti
  • bok choy
  • enoki mushroom
  • sprout
  • lime
  • turkey
  • main
  • dairy free
  • nut free
  • bon appétit
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Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 6 garlic cloves, peeled
  • 1 lemongrass stalk, tough outer layers removed, chopped
  • 1 1" piece ginger, peeled, sliced
  • 1/2 jalapeño, sliced
  • 1 handful cilantro stems
  • 2 pounds smoked turkey wings
  • 1 tablespoon (or more) hon-dashi (bonito stock powder)
  • 1 tablespoon (or more) soy sauce
  • 2 baby bok choy, quartered
  • Kosher salt
  • 2 large eggs
  • 12 ounces spaghetti
  • 1 teaspoon toasted sesame oil
  • 1 cup kimchi
  • Enoki mushrooms, mung bean sprouts, cilantro leaves with tender stems, and lime wedges (for serving)
  • Hon-dashi can be found at Japanese markets and many supermarkets.

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