Ramen with Smoked Turkey Broth Recipe | Epicurious
Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.
Keywords
- spaghetti
- bok choy
- enoki mushroom
- sprout
- lime
- turkey
- main
- dairy free
- nut free
- bon appétit
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 6 garlic cloves, peeled
- 1 lemongrass stalk, tough outer layers removed, chopped
- 1 1" piece ginger, peeled, sliced
- 1/2 jalapeño, sliced
- 1 handful cilantro stems
- 2 pounds smoked turkey wings
- 1 tablespoon (or more) hon-dashi (bonito stock powder)
- 1 tablespoon (or more) soy sauce
- 2 baby bok choy, quartered
- Kosher salt
- 2 large eggs
- 12 ounces spaghetti
- 1 teaspoon toasted sesame oil
- 1 cup kimchi
- Enoki mushrooms, mung bean sprouts, cilantro leaves with tender stems, and lime wedges (for serving)
- Hon-dashi can be found at Japanese markets and many supermarkets.
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