Empanadas of baked grapes, ricotta and mint - Secretos Del Sur
You can compare empanadas with pasties. Here in the south, the most famous are stuffed with tuna and tomato. You have them in all shapes and sizes. I went for a sweet version with a touch of mint.
Ingredients
- 15 sheets of dough (ready for patties)
- 200 gr blue grapes
- 25 gr fresh mint (1/2 for filling and 1/2 for dip)
- 200 gr ricotta
- 250 gr greek yogurt
- 1 tbl spoon olive oil
- 2 eggs (of which 1 only the egg yolk)
- 1 lime (zest)
- pepper and salt
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