Herring with liquorice and crispy pork popcorn | Seafood from Norway
Liquorice and crispy popcorn - interesting flavours combined with Norwegian herring! A new dish in the
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Cooking tools:
- Squeeze bottle
- Saucepan
- Stove
- Slotted spoon
- Fine-mesh sieve
- Microplane
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 8 Norwegian matjes herring fillet, smoked
- 30 g liquorice, natural
- 15 ml soy sauce
- 5 ml red wine vinegar
- 40 g pork rind, smoked
- 200 ml sunflower oil
- 1 lime, grated
- 80 g soy sprouts
- 10 g bell peppers
- 10 g ginger juice
- 20 ml mirin
- 40 ml fish broth
- 40 ml Lemon oil
- 10 cl rice vinegar
- salt
- xanthan gum
- liquorice powder
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