Spinach from Treasured Polish Recipes for Americans by Polanie Club
This spinach must be young. Cook spinach with no water except what drips from the leaves, and let it remain there steaming only until the leaves are well wilted. Fry bacon crisp, chop and add to sp...
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking dish
- Oven
- Serving bowl
- Spoon
Ingredients
- 2 lbs. spinach
- Grating of lemon peel
- 4 slices bacon
- Dash of mace
- 1 tablespoon flour
- Salt
- pepper
- ½ teaspoon sugar
- Croutons
- ½ cup cream
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