Spinach and Edamame Kuku Recipe

Name: Spinach and Edamame Kuku Recipe
Ingredients: 16 ounces fresh or frozen edamame; 3 tablespoons olive oil; 2 cups chopped sweet onions; 3 teaspoons chopped garlic; 3 cups DOLE® Baby Spinach; 12 extra-large egg whites; 3 tablespoons fat-free milk; 1 tablespoon all-purpose flour; 1/2 teaspoon baking powder; 1 cup chopped fresh dill; 1/2 cup chopped fresh mint; Salt; ground black pepper; 1/4 cup dried cherries or cranberries, optional; Cucumber sauce (see recipe below), optional

www.dole.com

Discover a healthy twist on a Persian classic with Spinach and Edamame Kuku, perfect for a nutritious breakfast or brunch.

Keywords

Recipes
Healthy Living
Vegetarian
Low Fat
Milk and Other Dairy

View full recipe on www.dole.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dole.com.

Share this recipe:

Cooking tools:

Ingredients

16 ounces fresh or frozen edamame
3 tablespoons olive oil
2 cups chopped sweet onions
3 teaspoons chopped garlic
3 cups DOLE® Baby Spinach
12 extra-large egg whites
3 tablespoons fat-free milk
1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1 cup chopped fresh dill
1/2 cup chopped fresh mint
Salt
ground black pepper
1/4 cup dried cherries or cranberries, optional
Cucumber sauce (see recipe below), optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Spinach and Edamame Kuku Recipe

Keywords

Ingredients

Ready to cook this?

More Like This