Meyer Lemon Ricotta Cheesecake with Walnut Crust
Sweet Meyer lemons and creamy ricotta come together for this airy and zesty cheesecake filling! The gluten-free crust is made with Candied Walnuts for a nutty twist on the classic graham cracker...
Ingredients
- 1 1/2 cups Santé Candied Walnuts
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
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