Meyer Lemon Ricotta Cheesecake with Walnut Crust

Meyer Lemon Ricotta Cheesecake with Walnut Crust

www.santenuts.com

Sweet Meyer lemons and creamy ricotta come together for this airy and zesty cheesecake filling! The gluten-free crust is made with Candied Walnuts for a nutty twist on the classic graham cracker...

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Ingredients

  • 1 1/2 cups Santé Candied Walnuts
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, melted

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