Tangy Matchstick Salad | Canadian Living
This vibrant salad is a perfect makeahead side dish because, with a little time in the fridge, the dill and the dressing have a chance to work their magic on th
Ingredients
- 6 cups matchstick-cut peeled celery roots (1 medium)
- 6 cups matchstick-cut peeled beets (about 3 large)
- 4 cups matchstick-cut peeled carrots (about 3 large)
- 1/3 cup packed coarsely chopped fresh dill
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon liquid honey
- 1/2 teaspoon salt
- 1/2 cup minced cornichons
- 2 tablespoons minced capers
- 1 shallots minced
- Fibre 3 g
- Sodium 436 mg
- Sugars 9 g
- Protein 2 g
- Calories 115.0
- Total fat 6 g
- Potassium 355 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 16 g
- Iron 6.0
- Folate 21.0
- Calcium 3.0
- Vitamin A 49.0
- Vitamin C 13.0
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