Bandera Bronzini en Papillote
Discover the flavorful essence of Bandera Bronzini en Papillote, a classic Mediterranean dish sealed in parchment for a nutritious and delicious presentation!
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Ingredients
- 2 whole bronzini (sea bass), gutted, gills and fins removed
- 4 garlic cloves, minced
- 1 lemon, sliced
- ½ cup fresh parsley, chopped
- ½ cup fresh mint
- ½ cup fresh oregano
- ¼ cup olive oil
- Salt
- pepper
- Parchment paper
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