My Toscano Soup | Just A Pinch Recipes
Fry sausage in pan breaking up into pieces, set aside. In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil. Add sliced escarole, potatoes and sausage...
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Ingredients
- 3 box(es) 32 oz chicken broth
- 3 pound(s) italian sausage, no casings,
- 4 yukon gold potatoes, medium dice
- 2 bunch(es) fresh escarole, kale or spinach (about 8 cups), sliced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) red pepper flakes
- 1 teaspoon(s) garlic
- 1 cup(s) heavy cream
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