Spruce Beer from Wild Food by Roger Phillips
Gather the fresh new twigs from any species of spruce in May or June and boil them in the water for 30 minutes. Start the yeast. Strain off the liquid and mix in the sugar and treacle while still h...
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Cooking tools:
- Stove
- Pot
- Fine-mesh sieve
- Spoon
- Fermentation bucket
- Siphon
- Bottle
- Slotted spoon
Ingredients
- 4 1/2 litres (1 gallon) water
- yeast
- 40 young spruce twigs
- 100 g (4 oz) treacle
- 350 g (12 oz) sugar
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