Vegan fish broth - ProVeg Nigeria
Discover how to make a flavorful vegan fish broth using dried algae and mushrooms. Perfect for gluten-free, nut-free dishes.
Ingredients
- 12 g dried kombu algae
- 1.5 l still mineral water ((cold))
- 14 g dried shiitake mushrooms
- 6 g dried maitake mushrooms
- 5 g dried wakame seaweed ((optional))
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