JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 120 ml aquafaba liquid from a can of chickpeas, chilled if possible; 2–3 tbsp powdered sugar; 1 tsp vanilla extract; 1/2 tsp lemon juice or white vinegar (optional)

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

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Ingredients

120 ml aquafaba liquid from a can of chickpeas, chilled if possible
2–3 tbsp powdered sugar
1 tsp vanilla extract
1/2 tsp lemon juice or white vinegar (optional)

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JVS - Jewish, Vegan, Sustainable

Keywords

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