NYT Cooking Pasta Puttanesca | Easy Store Cupboard Recipe
This "no-recipe" recipe for pasta puttanesca from NYT Cooking editor, Sam Sifton, is the perfect dish to rustle up with the contents of your store cupboard.
Ingredients
- Anchovies
- Garlic
- Olive oil
- Pasta
- Canned tomatoes
- Olives
- Capers
- Red pepper flakes
- Parmesan
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