Lentil Loaf

Lentil Loaf

www.ingles-markets.com

Hearty lentil loaf with mushrooms, spinach, and BBQ sauce, perfect for main dishes or sandwiches the next day. Enjoy with a Caesar salad.

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Ingredients

  • 2 Cups Lentils, mashed
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Large Onion, chopped
  • 1 8oz Package of Mushrooms, chopped
  • 5 Garlic Cloves, mashed
  • 1 Package of Fresh Spinach, chopped
  • 1 150z Can Diced Tomatoes, with juice
  • 1 teaspoon Dried Sage
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic & Herb Seasoning Blend (your favorite — we use Chef Paul Salt Free Seasoning)
  • 1/4 teaspoon Dried Marjoram
  • 1/4 Cup Chopped Fresh Oregano
  • 1/4 Cup Chopped Fresh Thyme
  • 2 Cups Gluten Free Old Fashioned Rolled Oats
  • 1 - 2 Cups Barbecue Sauce or Ketchup (your favorite — we use Bone Suckin’ Sauce)

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