Lentil Loaf
Hearty lentil loaf with mushrooms, spinach, and BBQ sauce, perfect for main dishes or sandwiches the next day. Enjoy with a Caesar salad.
Ingredients
- 2 Cups Lentils, mashed
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Large Onion, chopped
- 1 8oz Package of Mushrooms, chopped
- 5 Garlic Cloves, mashed
- 1 Package of Fresh Spinach, chopped
- 1 150z Can Diced Tomatoes, with juice
- 1 teaspoon Dried Sage
- 1 teaspoon Garlic Powder
- 1 teaspoon Garlic & Herb Seasoning Blend (your favorite — we use Chef Paul Salt Free Seasoning)
- 1/4 teaspoon Dried Marjoram
- 1/4 Cup Chopped Fresh Oregano
- 1/4 Cup Chopped Fresh Thyme
- 2 Cups Gluten Free Old Fashioned Rolled Oats
- 1 - 2 Cups Barbecue Sauce or Ketchup (your favorite — we use Bone Suckin’ Sauce)
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