Delicious and Spicy Bloody Mary Ceviche

Ingredients

• 1 pound fresh white fish fillets, cut into small cubes
• 1 cup tomato juice
• 1 cup clam juice
• 1/4 cup lime juice
• 1/4 cup vodka
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 red onion, finely diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Tortilla chips, for serving