Fregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola....
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sabato.co.nz.
Cooking tools:
Ingredients
- Colonna classic extra virgin olive oil (EVO)
- 2 cloves garlic, sliced
- 1.2 kg mussels, well-scrubbed, beards removed
- 300g Qui Sardegna fregola
- 4 Tbsp Callipo nduja di Spilinga
- 2 Tbsp Forvm Cabernet Sauvignon vinegar
- 330g Alicos salsa pronta di pomodoro
- Sal de Anana Provençal herb salt
- Freshly ground Spice Trader black pepper
- 3-4 Tbsp coarsely chopped Italian parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
'Nduja Mussels with Gremolata Recipe
greatbritishchefs.com
Fregola with Vegetables and Pesto
christinacooks.com
Fregola Sarda
simpleeasymeals.com
Fregola with lentils - Italian recipes by GialloZafferano
yummy4recipes.com
Fregola pasta with courgette flowers and clams
inviaggioincucina.com
Mussels with Nduja Butter
sabato.co.nz
Fregola con Vongole
shop.woodlandfoods.com
Fregola Salad with Olive Relish & Chickpeas
myfoodplans.com