Beef and lentil pies with kumara mash
You can use pumpkin instead of the kumara. The beef mixture, without the coriander, is suitable to freeze. Add the coriander when reheating Note
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Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 500 grams (1 pound) minced (ground) beef
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 2 tablespoons tomato paste
- 1 cup (250ml) beef stock
- 400 grams (12½ ounces) canned brown lentils, drained, rinsed
- 1/3 cup coarsely chopped fresh coriander (cilantro)
- 1 medium kumara (orange sweet potato) (400g), chopped coarsely
- 1 medium potato (200g), chopped coarsely
- 20 grams (¾ ounce) butter
- 2 tablespoons milk
- 1/2 teaspoon cumin seeds
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