Sardine Patties with Dill Yogurt Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Drain sardines, remove any bones (if not using boneless), then place in a small mixing bowl and mash them with a fork. Stir the egg into the mixture, along with
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Ingredients
- 2 (4-oz) cans of sardines, packed in water
- 1 large egg
- 1/4 teaspoon salt
- ½ teaspoon pepper, divided
- ½ cup whole wheat bread crumbs
- 2 tablespoons olive oil
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 tablespoons fresh dill
- 1 cup spinach
- Optional garnish: capers
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