Beet Pickled Deviled Eggs With Goat Cheese Filling – Nellie's Free Range

Name: Beet Pickled Deviled Eggs With Goat Cheese Filling – Nellie's Free Range
Ingredients: 6 Nellie's Free Range Eggs, hard-boiled (Or one batch of our Instant Pot deviled eggs , prepared through step 5 and left whole after peeling); 1 cup water; 1/2 cup apple cider vinegar; 1 teaspoon salt; 1 medium red beet; 2 tablespoons mayonnaise or plain yogurt; 1-2 tablespoons goat cheese, cold (see notes); 1 teaspoon Dijon mustard; 1 tablespoon green onion, finely chopped; Salt and freshly ground black pepper, to taste; Paprika and fresh chives, chopped, for garnish

www.nelliesfreerange.com

These stunning deviled eggs boast a beautiful pink color, and it's all thanks to a 100% natural dye made from red beet! And what better match is there than earthy beets and tangy goat cheese?

View Original

Share this recipe:

Ingredients

6 Nellie's Free Range Eggs, hard-boiled (Or one batch of our Instant Pot deviled eggs , prepared through step 5 and left whole after peeling)
1 cup water
1/2 cup apple cider vinegar
1 teaspoon salt
1 medium red beet
2 tablespoons mayonnaise or plain yogurt
1-2 tablespoons goat cheese, cold (see notes)
1 teaspoon Dijon mustard
1 tablespoon green onion, finely chopped
Salt and freshly ground black pepper, to taste
Paprika and fresh chives, chopped, for garnish