Welsh Lamb kebabs with pineapple, soy and chilli served with noodle and spring vegetable salad – Eat
20 Cooking Time 15 Prep Time 2 Serves - Take the lean lamb rump or leg steaks and cut into small cubes.
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Ingredients
- 400g PGI Welsh Lamb rump or leg steaks
- 1 red onion, cut into small wedges
- 6 tbsp pineapple juice
- 3 tbsp pineapple or apricot jam
- 1 red chilli, deseeded and finely chopped
- 1 tbsp soy sauce
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