Spot Prawns with Fennel and Arugula

Name: Spot Prawns with Fennel and Arugula
Total time: 25 min
Ingredients: 2 lb head- and tail-on Spot Prawns; 5 Tbsp extra-virgin olive oil, divided; 2 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper flakes; 3 Tbsp Pernod or ouzo; 2 Tbsp chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise; Kosher salt and freshly ground black pepper.; 6 cups (lightly packed) baby arugula; 1 Tbsp fresh lemon juice

www.pacificseafood.com

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Ingredients

2 lb head- and tail-on Spot Prawns
5 Tbsp extra-virgin olive oil, divided
2 garlic cloves, minced
1/2 teaspoon dried crushed red pepper flakes
3 Tbsp Pernod or ouzo
2 Tbsp chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise
Kosher salt and freshly ground black pepper.
6 cups (lightly packed) baby arugula
1 Tbsp fresh lemon juice