How to Make Kenyan Ugali with Sukuma Wiki
Ugali is a stiff porridge made from corn flour and water, cooked to a dense, dough-like consistency. It’s mild in flavor but incredibly filling.
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Cooking tools:
- Pot
- Stove
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 3 cups of corn flour
- 5 cups of water
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 fresh tomatoes, chopped
- 1 tbsp ginger paste, optional
- 1 tbsp garlic paste, optional
- 1/4 tsp of salt
- 2 bunches of sukuma wiki, chopped
- 1 bunch of spinach, chopped
- 1 Green bell pepper, chopped, optional
- 1 cup of coriander, chopped, optional
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