Eggs Florentine Recipe

Ingredients

• POACHED EGGS:
• 4 cups water
• 2 teaspoons white vinegar
• 4 large eggs
• HOLLANDAISE:
• 1/4 cup butter
• 2 large egg yolks
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• FLORENTINE:
• 1 tablespoon butter
• 2 tablespoons minced shallot
• 4 cups fresh baby spinach
• 1 garlic cloves, minced
• Splash lemon juice
• 2 English muffins, split and toasted