Recipe Goat's Cheese Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry

Recipe Goat's Cheese Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Pastry

www.beurre-lescure.com

To make this dish Ingredient list - Croissant dough420 g T55 flour 420 g T45 flour 32,5 g yeast 430 g milk 85 g Lescure Unsalted 250g butter Roll 82% fat 500 g

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Ingredients

  • 420 g T55 flour
  • 420 g T45 flour
  • 32,5 g yeast
  • 430 g milk
  • 85 g Lescure Unsalted 250g butter Roll 82% fat
  • 500 g Unsalted 1kg butter Sheet 84% fat
  • 5 g salt
  • 1 kg cream cheese
  • 110 g T55 flour
  • 160 g eggs
  • 180 g shallots
  • 22 g Lescure Unsalted 250g butter Roll 82% fat
  • 2 g chives
  • 600 g cream cheese filling - savoury
  • QS shallot-chives mixture
  • QS fromage de chèvre
  • QS figue
  • QS walnuts
  • 400 g non turned croissant dough, plain
  • 1500 g turned croissant dough, plain
  • QS black quinoa

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