Recipe Morteau Sausage Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

Name: Recipe Morteau Sausage Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past
Ingredients: 420 g T55 flour; 420 g T45 flour; 32,5 g yeast; 430 g milk; 85 g Lescure Unsalted 250g butter Roll 82% fat; 500 g Unsalted 1kg butter Sheet 84% fat; 5 g salt; 1 kg cream cheese; 110 g T55 flour; 160 g eggs; 400 g potatoes; 150 g cream; 130 g milk; QS salt; QS pepper; 400 g cream cheese filling - savoury; 230 g traditional wholegrain mustard; 80 g yellow mustard; 700 g Morteau sausage, boiled; 400 g non turned croissant dough, plain; 1500 g turned croissant dough, plain; QS quinoa blanc

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Ingredients

420 g T55 flour
420 g T45 flour
32,5 g yeast
430 g milk
85 g Lescure Unsalted 250g butter Roll 82% fat
500 g Unsalted 1kg butter Sheet 84% fat
5 g salt
1 kg cream cheese
110 g T55 flour
160 g eggs
400 g potatoes
150 g cream
130 g milk
QS salt
QS pepper
400 g cream cheese filling - savoury
230 g traditional wholegrain mustard
80 g yellow mustard
700 g Morteau sausage, boiled
400 g non turned croissant dough, plain
1500 g turned croissant dough, plain
QS quinoa blanc

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Recipe Morteau Sausage Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

Ingredients

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Recipe Morteau Sausage Twist - Lescure Butter – PDO Charentes Poitou Butter – Lescure Recipes – Past

Ingredients

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