Hermine's Moroccan Tagine Pasties recipe - The Great British Bake Off

Ingredients

• 5 large garlic cloves, sliced
• 1 tsp ground ginger
• 1 tsp salt
• ½ tsp cayenne pepper
• 2 tsp paprika
• ½ tsp ground cinnamon
• 1 preserved lemon, roughly chopped
• ½ tsp ground turmeric
• 1 tbsp ground allspice
• ½ tsp ground cumin
• ¼ tsp ground cloves
• 3 tbsp olive oil
• 500g lean lamb, cut into 1cm cubes
• 1 tbsp cornflour
• 3 onions, finely chopped
• 1 large red pepper, deseeded and diced
• 150g drained chickpeas from a tin
• 50g raisins
• 1 tbsp chopped coriander
• 1 tbsp chopped parsley
• 1 lamb stock cube
• 1 tsp freshly ground black pepper
• 2 tsp clear honey
• 675g plain flour
• 210g unsalted butter, chilled
• 210g beef dripping, chilled
• 1½ tsp salt
• 230ml ice-cold water
• 1 egg, beaten