Lemongrass and Raisin Chicken Sausage with California Raisin Relish - California Raisins

Lemongrass and Raisin Chicken Sausage with California Raisin Relish - California Raisins

calraisins.org

Worlds of Flavor's Friday night recipe was a favorite. The raisin relish was sweet, sour and had a great texture - perfect with the sausage!

View full recipe on calraisins.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calraisins.org.

Share this recipe:

Ingredients

  • 10 Pounds skinless, boneless chicken thigh meat, ground fine
  • 5 shallots, minced
  • 5 Tablespoons finely minced lemongrass
  • 20 Kaffir lime leaves, minced
  • 3 Cups fish sauce*
  • 6 Tablespoons Sriracha chili sauce*
  • 6 Tablespoons minced fresh gingerroot
  • 6 Tablespoons minced garlic
  • 3 Tablespoons granulated sugar
  • 3 Tablespoons kosher salt
  • 3 Cups freshly chopped green onions
  • 3 Cups California raisins, plumped* and minced
  • 8 Ounces sheep casing
  • 2 California natural raisins, plumped*
  • 2 California golden raisins, plumped*
  • 6 jÍcama, diced small
  • 2 red onion, diced small
  • 1 minced fresh gingerroot
  • 1 minced garlic
  • 1 sambal oelek chili sauce*
  • 2 granulated sugar
  • 2 lime juice
  • 2 kosher salt
  • 1 chopped roasted peanuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This