Little Lemony Ricotta Cheesecake Recipe | Epicurious

Little Lemony Ricotta Cheesecake Recipe | Epicurious

www.epicurious.com

These individual desserts get their bright flavor from lemon juice, lemon peel, and a lemon curd topping.

Keywords

  • cheesecake
  • ricotta
  • cream cheese
  • lemon
  • dinner
  • vegetarian
  • gluten free
  • nut free
  • quick
  • make ahead
  • electric mixer
  • spring
  • summer
  • bon appétit
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Ingredients

  • Nonstick vegetable oil spray
  • 2/3 cup sugar
  • 1/2 cup fresh lemon juice
  • 4 teaspoons finely grated lemon peel
  • 2 8-ounce packages cream cheese, room temperature
  • 1 cup whole-milk ricotta cheese
  • 2 extra-large eggs
  • 2/3 cup purchased lemon curd

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