Frittata w/ Scapes & Goat Cheese | Rouxbe Online Culinary School
Vibrant garlic scapes and goat cheese add flavor to this simple summer frittata from Rouxbe Online Culinary School. Perfect for brunch or a light meal.
Ingredients
- 7 garlic scapes* (about 1 cup or 4 oz)
- 5 oz goat cheese (about 1 cup or 140 g)
- 1/2 cup whole milk
- 10 large eggs
- 1/2 tsp sea salt (or to taste)
- freshly ground black pepper (to taste)
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