Baked potato and cod 'fish pie' recipe
Essentially a fish pie but served in the skin of a jacket potato, created by scooping out the flesh of the potato and incorporating it into the pie filling.
Keywords
- Meal ideas for kids
- Potato recipes
- Cod recipes
- Bonfire night recipes
- Stephen Harris
- Lifestyle
- Fish recipes
- Easy recipes
- Food and drink
- Recipe
- Food and Drink Editor's Choice
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Ingredients
- 2 large white baking potatoes
- Oil, for rubbing
- 50g unsalted butter
- 1 medium onion, finely diced
- 1 stick of celery, finely diced
- ½ bulb of fennel, finely diced
- 200ml vermouth
- 200ml crème fraîche
- 300g cod fillet, deskinned and diced
- 200g cooked prawns
- Lemon juice to taste
- A small bunch of chives, finely chopped
- 50g cheddar, grated
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