Manhattan Seafood Chowder | The Jaffes

Ingredients

• r until the vegetables are slightly browned and fork tender
• In a sauté pan, cook to crisp the bacon, add chorizo near the end
• In a large pot sauté garlic and shallot in olive oil
• Add wine, boil gently until reduce to about half the volume
• Add the roasted vegetables along with previously cooked bacon and sausage
• Add rest of the ingredients (except for the seafood and Roma tomatoes)
• Simmer very gently for 20-30 minutes before adding seafood and Roma tomatoes
• Simmer gently for another 5-10 minutes until the seafood is done