Arkansas Maple-Marinated Duck Legs on the Arteflame – Arteflame Outdoor Grills
Introduction Get ready to experience true outdoor cooking with Arkansas-style maple-marinated duck legs, slow-grilled to perfection on the Arteflame grill. The
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Ingredients
- Arteflame Grill
- 4 wild duck legs
- 1/3 cup pure maple syrup
- 3 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 cup melted butter
- 2 tbsp apple cider vinegar
- 1 tsp kosher salt
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