Norwegian Skrei with Polenta and Ratatouille | Seafood from Norway
In this recipe the Skrei is pan-fried with the sweet flavour of rosemary, and served with ratatouille and polenta.
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Ingredients
- 800 g skrei fillet
- 2 cloves garlic
- 1 twig rosemary, fresh
- 1 tbsp sunflower oil
- 1 tbsp butter
- 1 tbsp shallot
- 5 dl chicken stock
- 1 dl single cream
- 1 tbsp parmesan cheese
- salt
- pepper
- 1 dl polenta grains
- 1 pcs shallot
- 2 pcs plum tomatoes
- 1 pcs bell pepper, red
- 100 g pumpkin
- 100 g swede
- 1 root parsley
- 1 tbsp tomato puree
- 1 tbsp olive oil
- 1 tbsp parsley, fresh curled
- 1/2 pcs chili pepper, red
- 1/2 pcs courgette (zucchini)
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