Brussels Sprouts with Black Garlic & Sherry Vinegar

Brussels Sprouts with Black Garlic & Sherry Vinegar

sabato.co.nz

Capture the essence of Autumn with this delightful side dish: pan-fried Brussels sprouts paired with crispy, salty prosciutto, bright orange zest, and a touch of sherry vinegar. It's the perfect...

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Cooking tools:

  • Microplane
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1 bag Brussels sprouts, halved
  • 3x cloves black garlic, chopped
  • 2 Tbsp Capriete 20-year sherry vinegar
  • 2 Tbsp Pons traditional extra virgin olive oil
  • 80g Pedrazzoli sliced prosciutto, chopped
  • Zest of half an orange

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