Vegan Singapore noodles Recipe | Samsung Food App
A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy and the BOSH! team make a flavour-packed dinner that costs under £1 per portion. Each serving provides 489 kcal, 14g protein,...
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Ingredients
- 150g/5½oz rice vermicelli noodles
- olive oil, for frying
- 1 onion, thinly sliced
- ½ red pepper, deseeded and thinly sliced
- 1 parsnip, shredded or coarsely grated
- ½ savoy cabbage, finely shredded
- 2 garlic cloves, crushed
- 2 tsp curry powder
- pinch dried chilli flakes
- 50g/1¾oz spring onions, thinly sliced
- 1 tbsp light soy sauce
- 1 tsp sesame oil
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