Pork and date skewers with couscous salad Archive

Ingredients

• olive oil, for brushing
• 75g/3oz pork fillet, cut into 5 cubes
• 5 dates, stones removed
• 2 tsp soy sauce
• 2 tsp honey
• 2 tsp sesame seeds
• 125g/4½oz couscous
• 125ml/4fl oz hot vegetable stock
• 1 tbsp olive oil
• handful fresh parsley and fresh basil, chopped
• 3 dates, stones removed, chopped
• ½ yellow plum, chopped
• 50g/1¾oz goats' cheese, crumbled
• fresh chives, to garnish