Blueberry Scones With Lemon Glaze | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 cups all-purpose flour (plus more for dusting the blueberries)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons superfine sugar
• 5 tablespoons cold unsalted butter (cut into chunks)
• 1 cup heavy cream
• 1 cup fresh blueberries
• ½ cup lemon juice (or lime)
• 2 cups sifted confectioners' sugar
• 1 finely grated unwaxed lemon (zest)
• 1 tablespoon unsalted butter