Citrussy baked salmon with new potatoes peppers, broccoli and citrus creme fraiche | Mackays

Ingredients

• 400g new potatoes, washed and halved or quartered into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper
• 1 red onion, peeled and cut into wedges
• 1 small head of broccoli, cut into bite-sized florets
• 1 red pepper, deseeded and cut into 3cm pieces
• 1 yellow pepper, deseeded and cut into 3cm pieces
• 1/2 lemon, thinly sliced
• 4x skinless and boneless salmon fillets
• 150g creme fraiche
• 1 tablespoon Mackays Three Fruit Marmalade
• 2 tablespoons olive oil
• 2 tablespoons Mackays Three Fruit Marmalade
• Zest 1/2 lemon
• Juice 1/2 lemon
• 2 garlic cloves, grated or finely chopped
• 1 teaspoon dried oregano or tablespoon fresh oregano leaves, finely chopped