Steak Florentine | Recipes | Kalamazoo Outdoor Gourmet
If you’ve ever wanted to experience Italy in your own backyard, this dish is the way to do it. This steak is...Learn more!
Ingredients
- 1 3-4 pound Porterhouse steak, 3 inches thick
- 3-4 tablespoons olive oil, divided
- 2 teaspoons coarse kosher salt
- 1 tablespoon sea salt, flakes
- 4 lemons, cut in half (optional)
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