Steak Florentine | Recipes | Kalamazoo Outdoor Gourmet

Steak Florentine | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

If you’ve ever wanted to experience Italy in your own backyard, this dish is the way to do it. This steak is...Learn more!

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Ingredients

  • 1 3-4 pound Porterhouse steak, 3 inches thick
  • 3-4 tablespoons olive oil, divided
  • 2 teaspoons coarse kosher salt
  • 1 tablespoon sea salt, flakes
  • 4 lemons, cut in half (optional)

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