Tuscan Artichoke and Shrimp Soup
Simple, flavorful and packed with shrimp and vegetables, this rustic Tuscan Artichoke and Shrimp Soup recipe is fast and easy.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Stove
Ingredients
- 1 tablespoon extra-virgin olive oil
- ⅓ cup diced sweet onion
- 1 teaspoon minced garlic
- 1 ½ cups packed fresh baby spinach
- 1 ¾ teaspoons fine sea salt
- 4 cups seafood or chicken stock
- 1 can white beans, drained and rinsed
- 1 (10-ounce) container La Terra Fina Artichoke & Jalapeño Dip and Spread
- 1-pound peeled and deveined shrimp
- 1 teaspoon smoked paprika
- Grated parmesan cheese, for garnish
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