Iain’s Mighty Scallop Ceviche with Buckwheat Noodles & Avocado Salad from Mighty Spice Express Cookb

Ingredients

• 2 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp sugar
• 3 tbsp soy sauce
• 1 tbsp pumpkin seeds
• sea salt
• 375 g/13 oz scallops
• 2 tbsp red wine vinegar
• 3 spring onions
• 30 g/1 oz/scant ¼ cup peanuts
• 2 lemongrass stalks
• 2 ripe avocados
• 1 tsp sesame oil
• 2 tsp sugar
• 200 g/7 oz buckwheat noodles
• 1 large handful of mint leaves
• 1 red chilli
• 2 limes
• 2 tbsp fish sauce