Classic Cottage Pie

Ingredients

• 2 tbsp Tomato Purée
• 1 piece Worcester Sauce
• to taste
• 115 g Butter
• for the mash
• 125 ml Double Cream
• 50 g Butter
• for the peas
• 1 tbsp Plain Flour
• 150 ml Red Wine
• 400 ml Beef Stock
• 650 g Minced Beef
• 4 sprig Thyme, fresh leaves only
• 1 piece Salt
• 1 piece Black Pepper
• freshly ground, to taste
• 50 ml Olive Oil
• 3 piece Shallots, banana or small round, finely chopped
• 900 g King Edward Potatoes, peeled and chopped
• 150 g Peas, frozen