Sweet & Sour Crab 酸甜蟹 - Sincero
Experience quick and delicious fish cooking in a pressure cooker with ginger and garlic aromatics. Perfect for a fragrant meal in just 8 minutes!
Ingredients
- 2 Crabs (800g±)
- 20 g Ginger
- 20 g Garlic
- 2 Eggs
- 5 tbsp Maggi Chili Sauce
- 5 tbsp Maggi Tomato Sauce
- 5 tbsp Plum Paste
- 23 tbsp Sugar
- 500 ml Water
- 2 tbsp Potato Starch
- 4 tbsp Water
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