Mornay Sauce with Pasta
A “daughter sauce” of the five Mother Sauces of French cuisine, Mornay sauce is a cheese sauce that turns any savory dish into a decadent treat. Tossed with pasta, it makes for an upscale riff on...
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Ingredients
- ½ pound tubed pasta,such as maccheroni, elbows, fusilli, cavatappi, or penne
- 5 Tablespoons Challenge Butter, divided
- ½ cup all-purpose flour
- 2 ½ cups of whole milk, warm
- ½ cup Gruyére cheese, shredded
- ½ cup Parmesan cheese, shredded
- kosher salt
- freshly ground pepper
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