Pan Seared Rack of Lamb
Pan-Seared New Zealand or Australian Rack of Lamb is easy, festive, dress-up, and delicious. It can be seared on your stove top and then finished it in your oven. This is a great springtime dish,...
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Ingredients
- 1 rack New Zealand or Australian rack of lamb
- kosher salt
- freshly ground black pepper
- drizzle of olive oil
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