Recipes from Le Tasting Room's kitchen - slow cooked shoulder of lamb
A great recipe for a rainy weekend when you have no choice but to sit in front of a log fire and read a book while dinner gently bubbles away for hours.
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Ingredients
- Half a shoulder of lamb (you can use a whole shoulder for more people)
- A couple of carrots cut into big chunks
- A head of garlic cut into 2 crossways
- A leek cut into large chunks
- A couple of tomatoes cut into quarters
- A couple of sticks of celery cut into biggish pieces
- A couple of big sprigs of rosemary, thyme and a couple of bay leaves
- A large onion peeled and cut into slices
- Red wine
- Chicken stock
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