FODMAP IT!™ Singapore Chicken Satay - FODMAP Everyday

Ingredients

• 1/4 cup (50 g) sugar
• 3 tablespoons Garlic-Infused Oil,
• 1 tablespoon plus 1 1/2 teaspoons peeled & grated fresh ginger
• 1 tablespoon plus 1 teaspoon turmeric
• 2 teaspoons kosher salt
• 2 pounds (910 g) skinless, boneless chicken thighs, (cut lengthwise into 1-inch (2.5 cm) wide strips)
• Bamboo skewers or thin metal skewers
• 1/4 cup (60 ml) hot water
• 1 tablespoon peanut butter, (preferably no-stir creamy style)
• 1/4 cup (60 ml) rice vinegar
• 1/4 cup (60 ml) low sodium soy sauce
• 2 tablespoons Garlic-Infused Oil,
• 2 tablespoons sugar
• 2 teaspoons peeled & grated fresh ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dry-roasted peanuts, (finely chopped)