Grilled Vegetable & Chicken Tostadas | Gold'n Plump

Name: Grilled Vegetable & Chicken Tostadas | Gold'n Plump
Ingredients: 2 medium zucchini, cut into 1/2-inch slices; 2 carrots, cut into 1/4-inch slices; 1 medium onion, cut into 1/2-inch slices; 1 red or yellow bell pepper, cut into 1/2-inch slices; 2 tablespoons olive oil; 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups); 4 (8-inch) flour tortillas; 1 package (4 ounces) crumbled feta cheese

www.goldnplump.com

Serve these colorful and healthy tostadas with a squeeze of fresh lime or salsa and a sprinkle of freshly ground pepper. As an alternative to a grill basket, use a small sharp knife, puncture an...

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Ingredients

2 medium zucchini, cut into 1/2-inch slices
2 carrots, cut into 1/4-inch slices
1 medium onion, cut into 1/2-inch slices
1 red or yellow bell pepper, cut into 1/2-inch slices
2 tablespoons olive oil
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
4 (8-inch) flour tortillas
1 package (4 ounces) crumbled feta cheese