Artichoke And Spinach Dip Recipe - Cooking Index
Dips and Spreads recipe for Artichoke And Spinach Dip - Preheat the oven to 400 degrees. Preheat the fryer. Combine 1/4 cup of the vegetable oil and flour, in a sauce pan over medium heat. Stir the...
Keywords
- artichoke and spinach dip recipe dips and spreads recipe for artichoke
Ingredients
- 3/8 cup 88ml Vegetable oil - divided
- 1/4 cup 15g / 0.5oz Flour
- 2 cups 474ml Milk
- 1/2 cup 73g / 2.6oz Grated Parmesan cheese - (abt 2 oz)
- 1/2 cup 73g / 2.6oz Grated Monterey Jack cheese - (abt 2 oz)
- 1 cup 62g / 2.2oz Chopped onions
- 10 oz 284g Fresh spinach - stemmed, rinsed, and chopped
- 2 tablespoons 30ml Chopped garlic
- 2 Artichoke hearts - julienned
- Salt - to taste
- Cayenne pepper - to taste
- 10 Corn tortillas - (10 to 15) - cut into fourths (small)
- Vegetable oil - for frying
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